Which came first...the chicken or the egg? That was the conversation that we had last night over dinner. No one had an answer, but all of the boys agreed that eating brown, farm fresh eggs was not on the short list of things they wanted to try. I was excited since Mom raved about them. So this morning, Jeff and I made Sunday breakfast that included our newest "try it" food. The only thing I noticed is they were a little harder to crack. As for everyone else, there were no left overs so I assume that means they didn't notice anything either. It's nice to know that everything we eat doesn't have to come from the grocery store. One more reason we should have chickens and goats.
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